La Favorita Flour Mix for Tamales – 500g
£3.99
Traditional Andean-style tamale flour made from Maíz Mote—perfect for crafting authentic Peruvian and Bolivian tamales.
La Favorita’s Flour Mix for Tamales is crafted from Maíz Mote flour, a coarsely ground, pre-cooked white cornmeal traditional to Andean cuisine. This flour is ideal for preparing hearty tamales with a rustic texture and rich corn flavor. Simply mix with water, fat (such as lard or vegetable oil), and seasonings to create a dough that’s ready for filling and steaming. Each 500g package yields approximately 12–15 tamales.
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