Rajah Chilli & Lemon Seasoning – Zesty Spice Blend for Meat, Sea­food & Salads

A Flavor That Stands Out

Rajah Chilli & Lemon Seasoning brings you the perfect balance of heat and citrus. The blend is crafted with salt, ground paprika, mustard powder, crushed chilli (about 8.9 %) and natural lemon flavoring (around 1.4 %) along with coriander, ginger, parsley and spice extracts. This seasoning gives your meals a twist of tang and a warm kick that lingers in a pleasant way.

Use It to Elevate Simple Dishes

When you rub it on meat, fish or vegetables the flavors penetrate during cooking and emerge on the surface as a bright, zesty glaze. Sprinkle it over salads or cooked greens to wake up their taste. Add it just before finishing a dish to preserve its lemon aroma. It pairs beautifully with Mediterranean, Caribbean, African and Middle Eastern styles of cooking.

Quality Ingredients You Can Trust

The seasoning uses carefully selected spices without unnecessary filler or synthetic colors. It includes wheat flour (fortified) as a carrier and anti-caking agent to keep the mixture flowing. It is made by Rajah, a trusted name in spice blends known for consistency and reliability.

Storage & Best Practices

To keep the seasoning fresh, store it in a sealed container away from direct light, heat, and moisture. Always reseal after use. Use within a reasonable timeframe once opened so that the lemon zest and spice aromas stay vibrant.

Notes on Diet & Allergens

This seasoning contains mustard and wheat (gluten), so check if that suits your dietary needs. Use it freely if you follow vegetarian or general diets, but avoid if you must stay gluten-free or mustard-free.