Ghana Taste Kokonte – 1 kg | Pure Cassava Flour for Traditional Kokonte Swallow
Original price was: £3.69.£2.99Current price is: £2.99.
Ghana Taste Kokonte is finely milled cassava flour used to make the traditional Ghanaian “kokonte” swallow. This 1 kg pack offers an authentic texture and taste. Just mix with hot water, stir until smooth, and serve with soups like groundnut or palm nut soup.
What Is Kokonte?
Kokonte (sometimes called “brown fufu”) is a staple Ghanaian swallow made from dried cassava flour. It has a distinctive brown hue and is often eaten with soups such as groundnut, light, or palm nut.
Why You’ll Love Ghana Taste Kokonte
This 1 kg pack gives you pure cassava flour processed to deliver smooth texture and consistent results. It’s gluten-free, natural, and brings out the authentic experience of cooking and eating kokonte just like in Ghana.
How to Cook It (Simple Method)
Boil a pot of water. Gradually add the kokonte flour while stirring to avoid lumps. Continue stirring until it forms a smooth, elastic dough. Adjust consistency with a little more water if it becomes too stiff. Serve hot with your favorite soup.
Serving Suggestions
Kokonte pairs beautifully with:
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Groundnut (peanut) soup
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Palm nut soup
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Light soup
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Okra soup or any vegetable stew
It brings out soups’ flavours and balances richness in stews.
Storage & Tips
Keep the flour in a sealed bag or container in a cool, dry place. Moisture can cause clumping or spoilage. Use a dry spoon when scooping. Once opened, seal tightly to maintain freshness.
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