Ghana Taste Gari – 4 kg | Authentic Cassava Gari for Swallows & Snacks
£11.49 Original price was: £11.49.£10.49Current price is: £10.49.
Ghana Taste Gari is made from fermented, roasted cassava to give you a flavorful, granular gari that works for swallowing meals like eba or to make cold “gari soakings.” This 4 kg pack gives you ample supply for family or regular cooking.
- Delivery & Return
Delivery
- Orders: Processed & Shipped within 1 - 3 Working Days (Subject to Stock Availability)
- Orders from Tuesday Night: May be processed the following week due to service demand
- UK Mainland: Delivery is 1 - 2 working days after shipping
- UK Highlands & Northern Ireland: Delivery is 1 - 3 working days after shipping
- No International Deliveries
- Shipping is Estimated and may be Delayed
- Multiple Parcels may be Shipped & Delivered Separately
Return
You can cancel or change your order by email or phone before the goods are processed or shipped (at no charge). If your order has been processed or shipped prior to our receipt of your cancellation request, you may return the goods (unopened & in good condition) within 7 days for a refund less restocking charge (contact Customer Service for current value). We will not refund the shipping, handling and any other 3rd Party cost incurred (Especially due to cancellation for misuse of our service). We do not refund for fresh, frozen, perishable products and any products modified to fulfill your order.Help
Give us a shout if you have any other questions and/or concerns. Email: info@globalfoodvillage.co.uk
What is Gari?
Gari (also spelled garri) is a West African staple made from cassava root. Through fermentation, roasting and sieving, cassava is transformed into granular, starchy flakes that become soft “swallow” or drinkable when mixed with water.
Why Choose Ghana Taste Gari
This 4 kg pack offers consistency and great value for your cooking. The gari is processed to preserve flavor and texture. It is free from artificial additives and safe for consumers who prefer natural staples.
How You Use It
To make a swallow (eba style), boil water and gradually stir in the gari until it forms a smooth, moldable dough. For cold preparations (gari soakings), you can mix the dry gari with cold water (or milk), sugar, groundnuts, or other toppings.
Serving Suggestions
Pair with soups such as egusi, okra, palm nut, or light vegetable stews. Or enjoy it as a chilled snack — just soak in water with toppings like groundnut or sugar.
Storage & Freshness
Store in a cool, dry place and ensure the pack is sealed well after opening. Avoid moisture ingress to preserve crispness and prevent spoilage.
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