Carotino Palm Oil – 1 L | Refined Red Palm Oil Rich in Carotenes & Vitamin E

Rich, Clean Palm Oil for Everyday Cooking

Carotino Palm Oil is made with a special refining process that keeps its natural color and nutrients intact. While many palm oils lose their benefits during heavy processing, Carotino preserves its carotenes (pro-vitamin A) and vitamin E to give you an oil that’s both vibrant and healthy.

When you cook with Carotino, you’ll notice the difference: foods take on a warm, rich hue, and flavors deepen. Whether you’re frying, sautéing, stewing, or finishing sauces, this oil brings a full, natural taste without harsh aftertaste.

Health & Quality You Can Trust

This palm oil is cholesterol free and contains no harmful trans fats. It’s been molecular refined (a gentle, high precision process) to remove impurities while preserving its natural nutrients. These features make Carotino a smart choice if you care about flavor and your wellbeing.

Uses & Cooking Tips

Use Carotino in your everyday cooking:

• Stir into stews, soups, and sauces for richer color and body

• Use for frying or sautéing vegetables, fish, or meat

• Finish a dish with a drizzle for an extra boost of flavor

• Even use a little in salad dressings to impart a warm, natural richness

Because Carotino holds its nutrients and color well, you don’t need to overcook it or fear losing its benefit.

Storage & Freshness

To keep its aroma and nutrients, store the bottle in a cool, dark cupboard, away from sunlight or heat. Always reseal tightly after use. Use it before the “best before” date to enjoy full benefits and flavor.