Rajah Hot Caribbean Curry Powder – 10 × 100g | Spicy Island Flavor

Add the heat and flair of the Caribbean to your meals with Rajah Hot Caribbean Curry Powder (10 × 100g). This blend is made for those who love bold, spicy flavors that wake up the palate.

Why Choose This Curry Powder

• Crafted with a blend of hot spices and herbs inspired by Caribbean cuisine

• Brings heat, depth, and aromatic complexity to your dishes

• Ideal for stews, jerk meats, fish, spicy soups, and vegetable dishes

• Supplied in 10 packs of 100g — perfect for frequent cooking, events, or sharing

• No artificial colors, fillers or preservatives

How to Use It

1. Use as a rub or marinade — mix with oil, lime juice, garlic for jerk-style meats

2. Stir into stews or soups toward the start so flavors blossom

3. Combine with coconut milk, onions, garlic for creamy island sauces

4. Adjust quantity to your heat preference — start small and build

Cooking Ideas & Pairings

• Jerk chicken, grilled shrimp, or spicy fish

• Spicy vegetable or bean stews

• Use in marinades for meats or tofu

• Mix with other Rajah seasonings (e.g. Rajah Turmeric, Rajah Paprika) to build layered flavors

Quality & Dietary Info

• Gluten-free

• No artificial colors or preservatives

• Vegan / vegetarian friendly (plant-based)

• Bold and spicy — for people who love heat

Frequently Asked Questions

Q: How hot is “hot”?
A: It has a bold, spicy kick — milder than ghost pepper level, but significantly hotter than mild curry blends. Use according to your tolerance.

Q: What dishes work best?
A: Excellent on jerk chicken, spicy stews, fish, shrimp, vegetables, or any dish needing Caribbean flair.

Q: How should it be stored?
A: Keep sealed in a cool, dry place to retain aroma and potency.

Q: Is it suitable for special diets?
A: Yes — plant-based, gluten-free, with no artificial additives.