Tropiway Plantain Fufu Flour – Gluten-Free, Easy & Authentic African Fufu Mix

Hey there! You’re about to bring an authentic taste of Africa right into your kitchen with Tropiway Plantain Fufu Flour.

What’s inside?

This fufu flour is made from mashed plantains, cassava, and potato — blended into a fine, easy-to-cook powder. We also add a touch of turmeric and saffron for subtle flavor and color.
Good thing? It’s gluten-free.

How to use it (super easy)

1. Heat some water (don’t let it boil over).

2. Add part of the flour and stir to make a paste.

3. Gradually pour in more water while stirring.

4. On medium heat, knead it for ~3-4 minutes until you get a smooth, stretchy dough.

5. Let it cool a little, pull into small balls, and dip into your favorite soup or stew.
   If you want firmer fufu, use less water; softer, use a bit more.

Why you’ll love it

• It saves you tons of time vs pounding fresh plantains

• Shelf stable — you can store it in your pantry for up to 24 months

• No artificial colors, no unnecessary stuff

• Very versatile: great with egusi soup, groundnut soup, light soups — any stew or sauce you love

• Perfect if you’re gluten-intolerant or just want a clean alternative

Serving suggestions

Serve your fufu with rich soups: egusi, okra, groundnut, palm nut, egbo, etc. Break a small ball and dip — that’s the traditional African way.

FAQs (optional, but helps conversions & SEO)

Q: Is this product vegan / vegetarian?
A: Yes — only plantain, cassava, potato, and natural spices.

Q: How much water to use?
A: Start with about equal parts hot water, then adjust until you get the desired consistency.

Q: Storage & shelf life?
A: Keep in a cool, dry place. It’s good for up to 24 months unopened.

Q: Can I use this flour for other recipes?
A: Absolutely — it can also help thicken soups or gravies, or be used in frying.